This naturally processed coffee from Brazil's premier growing region captures the country's coffee mastery in every bean. Our medium-light roast brings out its silky smoothness with sweet honey undertones and rich nutty notes, creating a sophisticated yet wonderfully approachable cup. Notes of Honey and Chocolate. Natural Process.
Colombia Crown:
Sourced from Colombia's finest growing regions, this distinguished coffee represents the pinnacle of South American excellence. Each cup delivers bright citrus notes balanced with smooth caramel sweetness, creating a sophisticated yet wonderfully approachable medium roast. Notes of Tangerine and Caramel. Washed Process.
Ethiopia Jewel:
From Africa's most celebrated coffee origin, this naturally processed coffee showcases vibrant berry notes and sweet citrus with a delicate honeyed finish. Each cup delivers the enchanting fruit-forward profile that has made Ethiopian coffees legendary. Floral and Citrus Notes. Natural Process.
Honduras Maya:
This honey-processed coffee from Honduras' organic highlands combines toasted hazelnut warmth with bright tropical fruit sweetness. Our medium-light roast perfectly balances traditional farming wisdom with modern excellence, delivering a cup that's both exciting and comforting. Notes of Hazelnut and Tropical Fruit. Pulped natural (Honey).
Mexico Altura:
Cultivated in Mexico's elevated regions, this refined coffee delivers a harmonious blend of toasted almond and brown sugar sweetness. Our medium roast highlights the smooth, elegant character that makes high-altitude Mexican coffee celebrated worldwide. Almond and Brown Sugar Notes. Washed Process.
Sumatra Treasure:
Carefully crafted using the distinctive wet-hulled process, this full-bodied coffee delivers the mystique of Sumatra with smooth sweetness and subtle spice notes. Our medium-dark roast enhances its natural richness, showcasing the legendary character of Indonesia's volcanic-grown coffee. Sweet and Spicy Notes. Wet Hulled Process.
Yemen Reserve:
This rare coffee from Yemen's historic farms offers a precious taste of where coffee culture first began. Our light roast reveals delicate berry sweetness balanced with subtle white chocolate notes, honoring centuries-old traditions in every cup. Notes of Berry and White Chocolate. Natural Process.
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