Brazil Minas: Medium-light roast naturally processed coffee with honey sweetness and nutty notes. Clean, approachable cup that works across all brewing methods.
Colombia Crown: Medium roast from premium Colombian growing regions. Bright citrus acidity balanced with caramel sweetness. Washed process delivers clean, consistent flavor.
Costa Rica: Balanced medium roast with honey sweetness and subtle fruit notes. Smooth enough to drink black, structured enough for milk. Versatile across different brew methods.
Ethiopia Jewel: Light roast naturally processed coffee with floral aromatics and bright citrus notes. Berry-forward with honeyed sweetness and tea-like body.
Mexico Altura: Organic certified medium roast with cocoa notes and brown sugar sweetness. Clean, straightforward profile. Reliable daily drinker from elevated growing regions.
Papua New Guinea: Coffee from volcanic highlands at 1350 meters. Bright lemongrass acidity with fig jam sweetness, finishing with black tea and chocolate notes. Fully washed Bourbon and Typica varieties.
Sumatra Treasure: Medium-dark roast wet-hulled coffee with earthy character and full body. Low acidity with herbal notes and syrupy mouthfeel. Indonesian coffee from volcanic soils.
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