Just Added
New coffees we're excited about. Small lots — once they're gone, they're gone.
Sourced Right
We buy traceable lots from farms and cooperatives in seven countries. We know where every bag comes from.
Roasted by Hand
Every batch goes through Big Red — our 1993 Diedrich IR-24K. Twenty pounds at a time, every Monday. No automation, no shortcuts.
Local Roots
We sell at Vineyard Farmers Market every Saturday and supply fresh coffee to cafes across the Central Valley. This is where we started, and we're still here.
Fresh to Your Door
We roast on Mondays and ship the same week. No sitting in a warehouse. What you get online is the same freshness our market customers get in person.
Never Run Out
What Our Customers Say
Real stories from people who sip, love, and choose Fabiano's coffee every day.