Guatemala Antigua

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Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning.

How to brew

Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot.

Why it's in the lineup

Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.