Bon wa Hail (Traditional Arabic Coffee)

Traditional Yemeni-style coffee with cardamom. Ethiopian and Colombian beans ground together with fresh cardamom for authentic Arabic preparation. Ground ultra-fine for ibrik/cezve brewing. This is the coffee of hospitality - "Bon wa Hail" - meant to be shared.

You'll Love This If:

• You love cardamom in your coffee
• You make traditional ibrik/cezve coffee
• You want to serve guests something special

The Details: Ethiopian and Colombian blend with premium cardamom, medium roasted to balance the spice. Ground to powder fineness - ready for your ibrik, finjan, or dallah. "Bon wa Hail" - Arabic for "coffee and cardamom" - the traditional welcome.

Pro tip: Use 1 heaping teaspoon per small cup. Bring to foam three times but never boil. Serve with dates or ma'amoul.