Brazil Minas

Honey sweetness and smooth chocolate. Natural process Brazilian that's exactly what you expect - sweet, mellow, no surprises. Low acidity makes it easy on the stomach. Works any way you brew it.

You'll Love This If:

• You like chocolate in your coffee
• You want natural sweetness
• You need low-acid coffee
• You drink multiple cups a day

The Details: Natural process from Mogiana region. Strictly Soft grade - Brazil's highest rating.