Papua New Guinea

Complex and unique from volcanic highlands. Bright lemongrass up front with fig jam sweetness, finishing with black tea and chocolate fudge notes. This is coffee from one of the world's most remote growing regions - the volcanic soils at 1350 meters give it a distinctive character you won't find anywhere else.

You'll Love This If:

• You want something different from typical Central/South Americans
• You like tea-like complexity in coffee
• You enjoy fruit-forward coffees with chocolate backbone
• You're looking for a unique single origin

The Details: Bourbon and Typica varieties from the Siane Organic Agriculture Cooperative in Chimbu Province. Fully washed process. These small farms in the volcanic highlands produce some of PNG's finest coffee.