Decaf Colombia EA Natural

Sweet and smooth decaf that actually tastes like coffee. Rich molasses sweetness with marshmallow creaminess and a cocoa finish. Natural process before decaffeination adds extra sweetness and body. This is decaf for people who don't "do" decaf.

You'll Love This If:

• You need great coffee without caffeine
• You want decaf that's naturally sweet
• You drink coffee after dinner
• You're cutting back but refuse to compromise on taste

The Details: Colombian beans from 1200-1800 meters, naturally processed then decaffeinated using EA (ethyl acetate) from sugar cane - a natural compound that preserves flavor better than chemical methods. Castillo, Caturra, and Colombia varieties.

Pro tip: The natural process before decaffeination gives this way more body and sweetness than typical washed decafs. Makes killer espresso.