Ethiopia Jewel

Classic washed Ethiopian with a tropical twist. Bright bergamot citrus meets tropical fruit sweetness, grounded by a smooth cocoa powder finish. From the Jimma highlands where arabica was born - this is coffee at its origin, clean and vibrant from careful washing station processing.

You'll Love This If:

• You love bright, clean Ethiopian coffees
• You want citrus without too much floral
• You enjoy tropical fruit notes in coffee
• You're looking for a versatile Ethiopian (great hot or iced)

The Details: Heirloom varieties from 3,000 smallholder farmers at 1900 meters in Limu Seka district. Centrally processed by Fahem Trading with 12-hour fermentation, 12-hour soak, then raised bed drying. This careful processing brings out the clean, sweet character Limu is famous for.