Flavor Profiles

Understanding Coffee Flavors

Coffee flavors are complex and can be described using similar terms as wine. Here are some common flavor categories:

1. Fruity: Berries, citrus, stone fruits
2. Nutty: Almonds, hazelnuts, peanuts
3. Chocolatey: Cocoa, dark chocolate, milk chocolate
4. Caramel: Brown sugar, toffee, maple syrup
5. Floral: Jasmine, rose, lavender
6. Earthy: Tobacco, leather, wood
7. Spicy: Cinnamon, clove, black pepper

Tasting Coffee Like a Pro

1. Smell the grounds and brewed coffee
2. Slurp to aerate the coffee and spread it across your palate
3. Notice the body (light, medium, full)
4. Identify flavors and aftertastes
5. Describe your experience - there's no wrong answer!

Remember, enjoying coffee is a personal experience. Experiment with different beans, roasts, and brewing methods to find what you love!

FABIANO Coffee: Unlocking the world of flavor, one cup at a time.