Brewing Methods

1. Pour Over

• Equipment: Dripper, filter, kettle
• Grind: Medium-fine
• Time: 2-3 minutes
• Flavor Profile: Clean, bright, highlights subtle flavors

2. French Press

• Equipment: French press
• Grind: Coarse
• Time: 4 minutes
• Flavor Profile: Full-bodied, rich, some sediment

3. Espresso

• Equipment: Espresso machine
• Grind: Fine
• Time: 20-30 seconds
• Flavor Profile: Concentrated, intense, crema on top

4. Cold Brew

• Equipment: Large container, filter
• Grind: Coarse
• Time: 12-24 hours
• Flavor Profile: Smooth, less acidic, slightly sweet

5. AeroPress

• Equipment: AeroPress, filter
• Grind: Fine to medium-fine
• Time: 1-2 minutes