Honduras Maya
Ancient Traditions, Modern Excellence
Honduras Maya celebrates the rich heritage of Central American coffee cultivation. This honey-processed coffee delivers a delightful combination of toasted hazelnut warmth and bright tropical fruit sweetness. The medium-light roast perfectly develops its nutty complexity while preserving the lively fruit notes. Grown organically in the highlands of Honduras, this coffee represents a perfect fusion of traditional farming wisdom and modern sustainable practices, creating a cup that's both exciting and comforting