Ethiopia Jewel

TAKE A SIP

Washed Ethiopian. Floral and citrusy, with berry sweetness and a tea-like body. Bright and complex. The coffee that changes what people think coffee can taste like.

How to brew

Pour-over (V60 or Chemex): 15g coffee, 250g water, 205°F. Drip works well with paper filters. Skip the French press. The brightness gets muddy.

Why it's in the lineup

Coffee grows wild in Ethiopia. This one is light, clean, and full of the floral, fruity flavor the country is known for.