Java Estate

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Washed coffee from the Jampit Estate in East Java, Indonesia. Most Indonesian coffee is wet-hulled and earthy — this one is fully washed, so it comes out cleaner and more balanced. Cherry sweetness up front, molasses through the middle, cocoa on the finish.

How to brew

Drip: standard ratio, medium grind. Pour-over: medium grind. Clean enough to drink black, with enough body to take milk.

Why it's in the lineup

A different side of Indonesia than our Sumatra. The washed processing keeps it bright and balanced instead of dark and earthy.