Yemen Reserve
Yemen Reserve
3.67 / 5.0
(3) 3 total reviews
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Roasted light to keep the cherry and citrus alive. Dried fruit depth, berry sweetness, and a long finish that keeps going. This is unlike anything else we roast.
Why it costs what it costs
Yemen is where coffee started. The variety grown here — Yemenia — doesn't exist anywhere else. Yemeni coffee is genuinely rare. The farms are small, terraced into mountainsides, harvested by hand. A lot of coffee sold as "Yemeni" is actually Ethiopian beans relabeled. Ours is not. We price it to reflect what it actually costs to bring it here. When it's gone, it's gone.
How to brew
Pour-over is the best way to experience this coffee. V60 or Chemex: 15g coffee, 250g water, 205°F. Drip works well — use a clean paper filter. Not recommended for espresso or French press. The delicate top notes get buried.
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I might have an opinion, if I received the coffee I ordered.
For once I get a Yemen coffee that is light roast and not medium and I like that. So when they say light roast, you actually get that. This is not the case with other heavy handed roasters who feel they know better about what roast you should get. Fabianos knows what they are doing and they are on my go to list.
Fabiano’s is always the highest grade, responsibly farmed, and perfectly roasted. When you order online, it is roasted for you and sent out the same day, it just doesn't get fresher than that! I particularly like that they have a variety of single origin beans so that I can switch it up, including some hard to get varieties such as the Yemen I’m now enjoying. Definitely you should check out Fabiano’s coffee.
