A double-fermented honey process from Edwin Noreña, known among Colombian producers as "El Alquimista" for his obsessive approach to processing. The cherries undergo two distinct fermentations—the second infused with coffee cherry must and dried peach—creating a cup that tastes like peach black tea with jasmine florals and candy-like sweetness. From Finca Campo Hermoso in Quindío at 1650 meters. Limited release.
